Shirataki Fettucine

Serving per package: 2. Serving Size: 3.52 oz (100g).

	Amount Per Serving	% Daily Value*
Energy	10 Calories
Total Fat	0 g	0%
· Saturated Fat	0 g	0%
· Trans Fat	0 g
Cholesterol	0 g	0%
Sodium	0 g	0%
Total Carbohydrates	5 g	2%
· Dietary Fiber	4 g	15%
· Total Sugars	0 g
· Includes added sugars	0 g	0%
Protein	0g
Vitamin D	0 mcg	0%
Calcium	26 mg	2%
Iron	0 mg	0%
Potassium	0 mg	0%

  *The Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

How to prepare Slendier Shirataki Fettuccine:

1. Remove pasta from packet & drain.

2. Soak pasta in hot water for 1 minute.

3. Drain & roll pasta in paper towel.

4. Mix into pasta sauce, stirfry or salads.

 

Ingredients

Purified water

Konjac flour (5%)

 

Storage Information

Store in a cool and dry place. Must be refrigerated after opening. Do not freeze.

Maintain safety. Use within 3 days of opening package.