Embarking on a weight loss journey? Whether you’re navigating the twists and turns of a keto lifestyle, steering clear of gluten, dairy, or eggs, embracing a vegan or vegetarian diet, or just savoring delicious and nutritious daily meals – Slendier is here to help.
Try our selection of pastas and rice specially crafted to align with your health goals. Enjoy your favorite foods without compromising on your health and fitness mission. Made with quality organic ingredients, our products are quick and easy to prepare, making every day a good food day.
Our story
At Slendier, we’re fueled by a passion for promoting healthy eating, giving you the power to savor your favorite foods guilt-free.
Our wellness adventure kicked off with the discovery of the konjac root—a humble yet transformative vegetable that effortlessly absorbs flavors and packs a punch of incredible health benefits. Today, we bring you Shirataki pastas and rice, harnessed from the wonders of Konjac.
Our products are packed full of everything you need, and nothing you don’t.
Ready to experience the change? Dive into the world of Slendier today!
FAQs
You can purchase Slendier products through our Amazon store.
Slendier Shirataki Pastas and Rice are gluten-free and dairy-free. Slendier is suitable for individuals practising a low-carb or keto diet, vegetarians and vegans, or for anyone striving for a healthier lifestyle. Regular laboratory testing is conducted on all our products.
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The products in our Shirataki Range are all Kosher certified under SKS Supervision.
We suggest enjoying Slendier products freshly cooked for the best taste and enjoyment. After opening, our products can be stored for 1-3 days when properly sealed and refrigerated. Freezing the Shirataki Range is not recommended due to the high water content of konjac flour. Although Slendier products freeze easily, they may become mushy upon thawing.
We primarily source and produce our pasta and rice products in China due to its ideal climate for konjac growth. China is the world’s leading konjac producer.
We have taken extraordinary measures to ensure that our products are grown and manufactured to the highest standards. Whenever possible, we conduct regular in-person visits to our fields and production plants to ensure world-class standards of hygiene, manufacturing, and processing. We also regularly conduct “e-inspections” of our offshore facilities.
We guarantee that all our processing and manufacturing adhere to the highest food safety standards.
These brown spots are natural parts of the Konjac bark. They are completely safe to consume and do not change the taste or texture of the noodle.
The Slendier Shirataki Range contains 10 calories per serve. The recommended serving size is 100g (drained product). Each Shirataki product contains two servings per pack.
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